Pasteur announced in 1864 that heat could kill microbes and sterilize a solid or liquid.

They kill microbes that cause spoilage if allowed to grow unchecked.

This particular keg, heated to 140 degrees, kills harmful microbes.

Microemulsions are used to deliver vaccines and kill microbes.

Iodine itself reacts with cells on the surface of the skin - that's how it kills microbes.

These lamps are often used to kill microbes (germs).

The city puts chlorine into reservoirs to kill most microbes.

Use products with at least 60% alcohol anything less won't kill microbes.

Phytoncides: Various volatile organic compounds from plants that kill microbes.

Dairy products are often pasteurized during production to kill pathogenic bacteria and other microbes.