Cut into thin slices and place them in a bowl.

Cut it on bias into 12 slices of about the same size.

To make the salad, cut the cheese into 4 slices.

Lay each half cut side down and slice into 1/4-inch slices.

While they are still hot, cut them into slices 1/4 inch thick.

Cut the root in half, then into very thin slices.

Cut the bread into 16 slices, to make 8 sandwiches.

When cool enough to handle cut into 1/8-inch thick slices.

Allow to stand for 10min before carving into thin slices.

Trim and cut up all the vegetables into fine slices.