One recent menu included grilled red mullet fillet with dill and creme fraiche.

Other choices include meatloaf with mushroom gravy; chicken-fried steak; and grilled fillet of catfish.

O Map Specialities at this smart restaurant include fillet of roast duck, filet mignon de porc and a varied selection of imaginative French dishes made with fresh Norman products, including rare heirloom vegetables.

The menu for the party included salmon appetizers and fillet of beef with foie gras and zucchini with truffle mousse and, of course, birthday cake.

The fare is traditional American and French and includes Dover sole Grenobloise and fillet of beef Gorgonzola.

The menu might include a tart of snails, red millet with herb caillettes, fillet of pigeon with foie gras and chocolate fondant with mint.

Specialties include the homemade apple pie and baked red mullet fillet with orange, coriander and saffron.

Offerings include warm duck-leg salad with crispy skin, spicy chick peas and kumquats; swordfish fillet with warm onion relish; and fallen chocolate souffle with King Island double cream.

The specialties include fillet of sole prepared in a sauce of milk, fish stock and mild chili peppers.

Entrees include fillet of wild steelhead salmon with a wasabi crust; pan-roasted country chicken served with whipped potatoes, porcini mushrooms and vegetables; and roast rack of lamb.