Chinese cuisine includes sweet dumplings.

Newer varieties of toppings include deep fried dumplings, abalone slices, imitation crab stick, and other processed fish products.

It includes broth, blood, noodles, bean sprouts, pieces of liver, pork, dumplings, green vegetables and spices.

Some of the more common snacks found across town include noodles, wontons, dumplings, pastries, tangyuan (sweet rice balls), drinks, salads, and soups.

Some examples include dim sum, dumplings, buns, and Chinese pastries.

Good starters include fried dumplings, sesame noodles and hot and sour cabbage.

Side orders include roti skin, white rice and dumplings.

The dining room's specialties include Tyrolean dumplings, knuckle of veal.

In the colder northern part of the country the food is heavier, and includes dumplings and noodles that are often made from rice flour.

Other recipes included soups, fritters, tortes, mushrooms, aspics, mousses, and dumplings.