Appetizers include veal croquette with truffle oil and herb toast; and monkfish carpaccio with mesclun, matchstick fries and mayonnaise.

The menu, which changes today, includes appetizers of seared herb-crusted tuna with celery dressing, and carpaccio with black truffle.

Appetizers include eggplant, mozzarella and tomato salad, $4.25, and warm carpaccio, $4.95.

Appetizers on the current menu include carpaccio of beef with Parmesan shavings and a drizzle of truffle oil, and portobello mushrooms sauteed in olive oil with garlic.

Specialties include carpaccio di pesce, carpaccio di manzo and calamari St. Andrea, as well as a selection of coffee drinks.

On a given night, the half-dozen appetizers are likely to include steamed mussels and carpaccio.

Current starters include grilled portobello mushrooms with bruschetta on the side, and carpaccio of beef with arugula, artichoke and Parmesan cheese.

A typical dinner might include carpaccio of venison, wild duck or fresh fish from the lake, followed by a house speciality, Salzburger souffle, and cost about $23 a person, without wine.

Dinner appetizers include duck pate and carpaccio, thinly sliced raw beef tenderloin.

The menu ($170, at 110 yen to the dollar) includes blowfish porridge and carpaccio.