That includes calamari, clams, fluke (summer flounder), tuna and sea bass.

A children's menu includes fried calamari and mini-cheeseburgers.

Current appetizers include raw clams, fried calamari, and lobster salad.

Specialties include veal Parmesan, calamari in spicy sauce and a wide selection of pizzas ($7 to $10).

Typical stuffings include diced calamari with parsley, garlic, oil, hot pepper and just enough tomato sauce for color.

Specialties include thin-cut calamari and mussels sauteed and served over linguine.

First courses on the new menu include calamari, but served lightly breaded and grilled rather than fried.

It included crisp and tender calamari, crunchy popcorn shrimp and thin sticks of fried zucchini.

Other "best choices" include Dungeness crab, calamari, mahi-mahi and oysters.

A typical menu includes corn-crusted calamari, local mussels and Caesar salad appetizer choices.