The main vegetable crops include asparagus, broccoli, carrots, potatoes and tomatoes.

Products included asparagus, cherries, apricots, peaches, pears, and grapes.

Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb.

These include: broccoli, asparagus, onions, corn, avocados, papayas and peas.

Other foods that can impact body odor include red meat, onions and asparagus.

Others include wild asparagus in mushroom sauce and duck in onion sauce.

Other vegetable crops attacked include pepper, eggplant, okra and asparagus.

The range includes aubergine, courgette, asparagus and beans.

Other favorites include asparagus with Spanish ham and a veal piccata with stuffed tomatoes.

Our selection included asparagus, beets, jicama and fennel.