Try the house speciality of snails or go for hearty meat dishes.

Tartare de boeuf is the house speciality, served here since 1958.

Once you've ordered the house speciality you'll understand why.

International cuisine with many interesting dishes; the pies are a house speciality.

Barbecue jumbo shrimp, and anything with crab, are the house specialities.

The food is splendid, with homemade ravioli and fish among the house specialities.

Goose liver in wild berry sauce is a house speciality.

There's a wide selection, with the house speciality - lobster of course - worth a splurge.

Sometimes several choices of liquor-combinations are available, sometimes only the "house speciality".

I'm more than happy to pay extra for the house speciality, though: hot chocolate is just what the doctor ordered after all that coffee.