Thyme usually dominates the taste produced by the herb mixture.

A herb mixture is inserted into the patient's nostrils while he lies on his back.

Place salad greens and herb mixture in a large serving bowl.

Roll duck pieces in herb mixture to coat all over.

Add the herb mixture to the stockpot, mix well, season with pepper and serve.

Sprinkle with the grated coconut and then the herb mixture.

Cook for a further two minutes, ensuring the potatoes are well coated in the herb mixture.

Put the herb mixture in a large bowl with olive oil and butter.

Add the herb mixture, blend and remove from heat.

Rub the lamb with any excess bacon and herb mixture.