Season the marinated chicken, and cook it on the griddle pan for 2-3 minutes on each side, until golden brown.

Meanwhile, heat a griddle pan for the chicken.

Heat a griddle pan and cook the pear slices until coloured on both sides, about 2-3 minutes per side.

Toast the bread on a very hot griddle pan.

Over coals or a good cast iron ridged griddle pan.

Heat a large ovenproof griddle pan until very hot.

The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake.

Heat a griddle pan over a high heat until hot.

It is referred to as a "griddle pan" in British English.