Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean.

Press the remainder into a greased nine-inch-square pan and smooth over the top.

A greased frying pan is allowed to get very hot.

Spread the mixture evenly onto the bottom of a greased baking pan, 9 by 13 inches.

Place the batter in the greased pan, and bake for 30 minutes, or until an inserted toothpick comes out clean.

Turn into greased pan and bake for 45 minutes or until golden.

Bake two greased, floured pans at 350 degrees for 30 minutes.

Arrange polenta evenly in 9-by-13-inch greased pan, using your hands if necessary.

Layer half the polenta rounds in bottom of greased pan.

A corner of one of the cake layers stuck in the greased pan.