The familiar hummus, baba gannouj and stuffed grape leaves are a good way to begin.

Students will stuff grape leaves and vegetables, among other preparations, and then dine on them.

As they headed north to Russia, cabbage supplanted grape leaves and beef replaced lamb.

In other words, grape leaf seems to be able to draw tissue together, which could help stop bleeding and diarrhea.

In indigenous medicine, grape leaves were used to stop bleeding, inflammation, and pain.

In your case, maybe a grape leaf will do.

You'll also find tasty salads and stuffed grape leaves.

Place one grape leaf outside down on work surface.

Drain grape leaves and rinse well under cold running water.

Cover with foil, and bake until grape leaves are tender, about 1 hour.