In northern Europe, the weather and climate posed difficulties for grape cultivation, so certain species were selected that better suited the environment.

Since climates vary from country to country, selecting the best strain is an important decision in grape cultivation.

With the aid of immigrant German workers, the island was used for grape cultivation.

Insightful (but mercifully few) technical words are said about grape cultivation.

The reflection of the sunshine makes that the micro-climate is ideal for grape cultivation.

His main hobby was grape cultivation, and he kept up with current affairs by subscribing to a host of newspapers.

Settlement archeological work was done quickly and thus did not find definitive evidence of grape cultivation on the island during this period.

However, grape cultivation was common on neighboring islands and the nearby mainland during this time.

It was consumed daily by all social classes in the northern and eastern parts of Europe where grape cultivation was difficult or impossible.

Above all, it was the monasteries that led grape cultivation and perfected it.