One theory holds that the grape came from Italy.

The grapes come from that vineyard and the estate itself.

Their grapes, and often their wines as well, come from the farm country hundreds of miles to the east.

And at the same time, they learn the history of the valley, since grapes didn't come until relatively recently.

Everyone in France has been raving about 1989, most of them since last fall when the grapes came in.

This is particularly true of wines bearing the California appellation, which means that the grapes can come from anywhere in the state.

That means the grapes can come from anywhere in Burgundy, most likely from several different areas of lower status.

Where the grape comes from is more important, he feels.

Both grapes came into prominence in the wine boom of the past 25 years.

The grapes entering the blend come from the best, most sunlit sites.