A single malt or grain whisky is the product of a single distillery.

Column stills are frequently used in the production of grain whisky.

The distillery was meant to ensure the delivery with grain whisky.

Despite the name it is not a vatted malt but a blend of about 40 malt and grain whiskies.

Producers combine the various malts and grain whiskies to produce a consistent brand style.

It is a blend of grain whiskies, typically made from corn, malted barley and rye.

In Scotland, grain whisky is currently manufactured at seven distilleries:

Each grain is fermented, distilled, and aged separately to produce grain whiskies.

If a single malt is mixed with grain whisky, the result is a blended whisky.

What actually helped her arm was a more judicious shot of the grain whisky in the tea.