Whole grain rice takes a brisk simmer in plenty of water.

Add another 1 to 1 1/2 cups stock, and continue to cook until the short grain rice is just about tender.

It is a short grain, white, aromatic, sticky rice.

The short grain rice of Panjin are of high quality and great taste.

"Vary lava" is a translucent long and large grain rice.

Along with short grain white rice, much of Kutchan's surrounding area is devoted to potato cultivation.

Even a 1% increase in yield of whole grain rice can thus result in huge increases in national food resources.

In some fusion cuisine restaurants, short grain brown rice and wild rice are also used.

Any long grain rice should work but you could experiment with different types.

First, always use Italian short- grain rice like arborio or vialone; nothing else will do as a substitute.