Gently flatten into a patty.

With the palm of your hand, gently flatten them to about 1/2-inch thickness.

Gently flatten each portion of dough with the palm of your hand.

Gently flatten the dough with your hands until about 1.5cm thick.

Top each with a slice of the goat cheese, gently flattening the cheese so it covers the salmon.

Use a rolling pin to gently flatten the tuna steaks until they approximately double in size.

Place each piece between wax paper, and flatten gently with a mallet just until they are of even thickness.

Top each cucumber slice with a ball of rice, then gently flatten the rice to make a topping that fits the cucumber.

Gently flatten with your palm, then roll the dough back into a 5 1/2-inch circle.