In a few hours, the stew is fully cooked and ready to eat.

At the time of serving, the meat is not fully cooked.

The eggs will cook fully from the heat of the pasta.

Turn and saute for another 2 minutes or until fully cooked.

If you eat meat, make sure it has been fully cooked or frozen.

The mixture is put in a hot pan and stirred until fully cooked.

Make sure that meat, chicken, fish, and eggs are fully cooked.

Little, if any, liquid has to be added, and the vegetables come out crisp but fully cooked.

Most are already fully cooked and require only heat.

The bread should sound hollow when tapped if it is fully cooked.