The feathers could be saved from geese or ducks being prepared for cooking.

Knock salt from ducks and brush away remaining granules.

These range in size from small ducks and waders up to storks, although the Siberian crane has not been seen for several years.

Add sauce from ducks, cover and simmer for 10 more minutes.

They can be distinguished from most ducks on size, shape, and the speculum.

Its sloping profile distinguishes it from other ducks.

Each family also had about 5 cows, and collected eggs from semi-domesticated ducks.

The fresh foie gras she carries now is all from domestic ducks.

Feathers, all natural, come from different birds, some quite colorful from peacocks and ducks.

Also, there are many different birds, ranging from ducks to geese and herons.