Thai people like to eat Nam-Phrik with fried vegetables.

Before serving the dish is topped with onions fried in oil until golden and other fried vegetables.

The next dish was an innocuous mess of fried vegetables.

There, it is most frequently used with roasted, fried or grilled vegetables, meat and fish.

Their fried food is usually excellent, so if nothing else you should order a plate of fried vegetables on the side.

Place one tablespoon of the fried vegetables in the centre of each wrapper.

It is deep fried vegetables or seafood.

Add the cooled rice to the onion and tomato mixture, then stir in the fried vegetables.

Even then, most members of the Chinese group kept to simple foods like fried vegetables and soup.

They are usually used in fried rice and along with fried vegetables, mostly cabbage.