It's actually too early for fresh morels so I chose dried ones, using their soaking liquid as seasoning.

For stuffing, select the largest fresh morels you can find.

Given an unlimited budget, fresh morels can soon be added to the list.

Not fresh morels - it's too early in the season - but the more intensely flavored dried kind.

Therefore, unless you're doing the picking yourself, fresh morels can cost as much as $30 a pound.

I like to make it with fresh morels, which are now in season, but just about any wild mushroom goes well.

They are supplying about 150 pounds of fresh morels a week to customers around the country.

Depending on supply and season, fresh morels cost $15 to $50 a pound retail in New York.

Chicken with baby ramps and fresh morels is a dreamy dish.

For a little rich luxury, instead of wintry truffles, there are now fresh morels.