But the 1970's and early 1980's brought hard times for diners.

But the big question for diners was how well they could do it.

For many diners, especially those over 35, that's something else.

Three full courses are too much food for most diners.

For many diners, the meal could end now, but look around the room and remember where you are.

This is not a restaurant for diners who pick at their food.

All portions are large enough for two or more diners.

It came to $33.15 for four diners who ate a lot of food.

There are two different packages, each for up to 10 diners.

For two diners, a bottle each of red and white is too much to drink.