We pay a false price for beef as it is.

It was to take effect in January 1989 for imported beef.

They had nothing to do with army contracts for beef.

It is well known for its high quality wines and beef.

Around 1868 there was a great demand for beef in the North.

The expansion created a large market for beef, specifically in Texas.

It occurred to me when I was making a red wine sauce for beef.

These changes are needed immediately, otherwise there will be a further collapse in the market for beef.

Has such a proposal for beef been put to the executive committee?

Our food costs have gone up a good 15 percent, especially for beef.