Spread 1 cup of salt over the bottom of a flat dish.

Put milk in a flat dish and add flounder pieces.

Place on a flat dish and refrigerate for 30 minutes.

Combine the flour, salt and pepper in a flat dish.

It was a whitish mass of cold substance in a flat dish.

Wipe the fish dry and place in a large, flat dish with a rim.

Place the fillets and the roe in a flat dish.

Drain well and place it on a flat dish.

Place the flour in a flat dish and set it aside.

Empty the mussels into a flat dish and set aside.