While the fish is marinating, thickly slice the carrots and quarter the potatoes.

While the fish is marinating, melt the sugar in a saucepan; then, add 2 tablespoons of the ginger and the vinegar.

While the fish is marinating, prepare the vinaigrette: In a medium mixing bowl combine the maple syrup and vinegar.

While the fish is marinating, toast the cumin seeds by tossing in a hot skillet until they give off a rich aroma.

While fish is marinating, sear peppers over flame or under broiler to blacken the skin.

Let the fish marinate for at least 30 minutes.

The next time I tried it, the fish was very fresh, deliciously marinated in ginger and lime, and topped with a greaseless frizz of noodles.

Inca Kola is most often consumed with ceviche (raw fish cut into slices and marinated), aji de gallina (shredded chicken with a sauce of milk, cheese, nuts and chili) and Chinese-Peruvian food.