Yield: Six first-course servings or two to three main-course servings.

Yield: 4 luncheon or first-course servings.

Yield: Eight to 10 generous first-course servings.

Yield: Twenty or more finger strips or six first-course servings.

Yield: Four first-course servings or two main-course servings.

Yield: 40 hors d'oeuvres or 12 first-course servings or 6 main-course servings.

Yield:Two to three first-course servings, or four main-course salads.

Yield: Two main-course or four first-course servings.

Yield: Four to six first-course servings.

Yield: Six to eight first-course servings or four to five main-course servings.