This is made from fermented corn, and creates light, amber-colored liquid which is whisked before drinking.

Beer made from fermented corn, sorghum, or millet was also common.

The Taíno drank alcohol made from fermented corn, and they used tobacco in cigars.

The Taíno drank alcohol made from fermented corn, and used tobacco in religious ceremonies.

The local alcoholic beverage is charanda, with is made with fermented corn.

A popular local drink is tejuino, made from fermented corn and very cold or iced.

One example is tejate, a fermented corn and mamey seed drink.

We quickly passed the region in which an occasional hut sold Coca-Cola or chicha, the local beer made from fermented corn.

Along the streets of the towns, you can find street vendors selling Tejuino, a cold beverage made from fermented corn.

It is made with fermented corn, cacao, and the seed of the mamey fruit.