Until the new fall menu goes into effect, he appears to be dealing reluctantly with some of the items on the old menu.

There are very good buys on these wines, and they should be served chilled with this late summer-early fall menu.

This fall menu takes less than 20 minutes.

For example, the fall menu offers venison, pheasant and wild rabbit.

The entire fall menu includes first-rate ingredients combined with intelligence and precision.

The entrees, however, are the highlight of the new fall menu.

Instead, the fall menu is studded with the season's most glamorous food - wild mushrooms.

Corn is still available, and sweet potatoes are in season for this fall menu.

People don't want steak, but they might be interested in pork, he said; he just added it to his fall menu.

Either the fall menu is better or the kitchen is.