Peking Duck is another popular dish well known outside of China.

That results in a Jewish dish known as kasha varnishkes.

The dish known today as bouillabaisse was created by Marseille fishermen who wanted to make a meal when they returned to port.

Their diet consisted mainly of potatoes and grated cheese, a dish also known as Röschti.

This has led to these dishes being known as supplì al telefono.

A local dish, known as Stretford goose, was made from pork stuffed with sage and onions.

It is followed by preparation of a special dish, known as Kaji, which is offered to the patient and relatives.

A similar dish known as "mock chicken" was described as early as 1908.

A similar dish, known as tavvas, is found in the cuisine of Cyprus.

Banana may be added to this base, the dish then being known as kolek pisang.