As a cheese ages, its acid and salt also help to destroy pathogens.

The two main reasons the milk was processed was to destroy human pathogens through pasteurization and to maintain product quality.

To destroy pathogens and remove dead neurons.

Hypochlorite is created in vivo when the human immune system destroys pathogens.

This process heats foods to destroy pathogens, microorganisms and enzymes that may cause spoilage.

These radicals are used to destroy pathogens in a process termed the respiratory burst.

Silver and copper are well-known oligodynamic substances that are effective in destroying pathogens.

The desire to tighten security has led some centers around the country to destroy pathogens routinely.

Food for human consumption is routinely heated by baking, boiling and frying to temperatures which destroy most pathogens.

By the way, good as it is, it does not destroy pathogens.