Place in a large, deep pot and cover with cold water to a depth of two inches.

Place 16 cups water in a deep pot over medium heat.

Place the beef and the bones in a deep pot.

Place beans in a deep pot with water to cover.

Heat oil in a small deep pot to 325 degrees.

In a large, deep pot, heat oil to 250 degrees.

Place oil in deep pot and heat to 375 degrees.

Season with salt and place in a deep, heavy pot.

Place enough oil to make a depth of 2 inches in a deep pot.

They do offer the advantage of being able to work in any deep pot, bowl or cup you have available.