This mixing should be done gradually, in a deep pan.

Place sweetbreads in a deep pan, and cover with water.

Place a wide, deep pan over low heat, and add olive oil.

Put oil in small, deep frying pan, and set over medium heat.

Heat the oil in a deep frying pan to 400 degrees.

She saw that there was a deep pan of water suspended above the fire, boiling away.

Heat the oil in a small deep pan until it is very hot but not smoking.

In a thick deep pan, mix together white sugar and 1/4 cup water.

Put into a deep frying pan with about 3 in water and bring to the boil.

Place the tuna in a small but deep pan, and pour the oil over to cover completely.