However, they do have side effects, like dry mouth, difficulty sleeping, decreased appetite, and cardiovascular risks.

It has been noted to decrease appetite by providing a "feeling of fullness."

Many genes have been identified that either increase or decrease appetite.

It is also used to decrease appetite as an aid to weight loss.

You may be interested to know that cancer generally decreases appetite.

The most commonly reported side effects are decreased appetite, sleep problems, anxiety, and irritability.

The products of fermentation, like fatty acids, may decrease appetite.

It also decreases appetite and the need for sleep.

Systemic signs which can appear include fever, decreased appetite, and malaise.

Chemicals contained in the caralluma plant are thought to decrease appetite.