Yet the cook gets full value from this cut of beef.

My husband had better luck with a good cut of beef.

First, to the question: what is the best cut of beef for making a burger?

An average cut of beef also increased about 60 percent, to $1.20 a pound.

Most beef cuts have 0% chance of having nervous tissue in them.

Thus, with officialdom he is less popular than a tough cut of beef.

A puzzled look crossed my friend's face and he asked, "What cut of beef is that?"

He might have been testing a cut of beef.

Their meat is dark and stringy, like a tough cut of beef.

Get the big cuts of beef, plus the turkeys and chicken.