Traditional crisp bread was invented about 500 years ago.

Bread selection is usually consisted of white, rye and crisp bread.

Often with potatoes and pickled beetroot or sliced on crisp bread.

Or keep a low-fat cracker like a crisp bread and peanut butter in your desk drawer.

The traditional flat and dry crisp bread has developed into several contemporary variants.

Fresh, crisp bread and cheese, with a salad-that would have been his choice.

In this case, a few people like to add broken up crisp bread instead.

Rye is also used to make crisp bread.

The original crisp bread is made of rye, but their various products include sesame, wheat, and other grains.

This crisp bread is not what diners find in the breadbasket.