He now produces a line of fried pork skins and country ham.

Campo is also one of the few places that serve real country ham ($3.50).

The biggest difference between country ham and prosciutto is how they are eaten.

The baked country ham is $120 for 14 to 16 pounds (serves four to six).

It depends on the country ham, I would say.

You could substitute any country ham, prosciutto or other cold cuts.

I would also recommend that they offer at least one Southern breakfast meat, country ham or sausage.

If you like bacon, sausage or country ham, they all go nicely with this dish, too.

In Georgia, it is made with slivers of country ham.

Your grandma will cook you some country ham and damson pie.