Even my stomach can only take so much good old country cooking.

Good country cooking makes the most of what is available; it isn't precise.

The restaurant specializes in country cooking, with emphasis on game.

Some are best for table barbecue; a couple specialize in tofu or country cooking.

Courses include the popular bread-making, French country cooking or fish and seafood.

Apples, like rye, have been a staple of country cooking since colonial times.

In such country cooking, zucchini flowers were not treated like rare jewels.

When, dressed casually, we eat a simple roast chicken and a green salad at the kitchen counter, my wife calls it country cooking.

Everything you'd want from a rural konoba, this traditional place offers rustic character and really honest country cooking.

Its version of country cooking is refreshingly light (a delicious tomato tart).