The grilled lamb chops were cooked correctly, but the advertised fresh mint never appeared.

The porterhouse steak was cooked correctly but created no excitement.

The only real snag is being sure that all the ingredients come out correctly cooked and at the same time.

Each is cooked correctly and presented with taste-bud-tingling vegetable partners.

I love it when the rice is cooked correctly, beyond al dente, but not over-soft.

If cooked correctly however, the mouth continues to move/talk even after the dish is finished.

Every fish sampled was cooked correctly and earned praise.

Red snapper was cooked correctly, but its advertised garlic-horseradish crust made no impact.

Salmon was cooked correctly but sat like an island in an ocean of bland mustard sauce.

With some exceptions, the food is consistently cooked correctly.