Cook in the oil until deep red, about 5 minutes.

Cook until brown on both sides, about 2 to 3 minutes.

Cook until golden brown on one side, about 5 minutes.

Cook about 3 minutes or until golden brown on one side.

Cover and cook for 5-6min until they are very soft but not brown.

Cook for 3-4 minutes on each side until golden brown.

Cover and cook over medium heat about 3 minutes or until done.

Cook on the second side about one minute or until golden brown.

Cook each until golden brown, about 3 minutes on both sides.

Cover and cook for about five minutes or until just tender.