B vitamins are needed to convert glucose to energy in the brain and produce myelin.

During fermentation, yeast cells break down and convert glucose first.

Glycogenin is an enzyme involved in converting glucose to glycogen.

The body converts glucose from food into energy.

As stated above, the enzyme helps in the pathway of converting glucose into fructose.

Synthesis is achieved through a sequence of enzyme driven steps, which convert glucose to ascorbic acid.

The Sandia researchers are not the only ones who are converting glucose to energy.

In the usual route, dehydratase enzymes convert glucose to kojic acid.

For example, in the first regulated step, hexokinase converts glucose into glucose-6-phosphate.

The understanding now is that muscle cells convert glucose or glycogen to lactic acid.