Combine the oil, garlic and onion in a large saucepan.

Combine the tomatoes and onions in a large salad bowl.

In a large bowl, combine potatoes, red onion and celery.

Combine the oil, onions and garlic in a saucepan large enough to eventually hold all the vegetables.

In a medium bowl, combine red onion and 2 tablespoons mint.

Combine wine, onion and garlic in a large pot over medium heat.

In a small bowl, combine onion with lime juice, and steep for 15 to 30 minutes.

In a large bowl, combine the watercress, onion and pepper.

In a small bowl, combine the tomatoes, red onion, vinegar and peanut oil.

In a food processor, combine onions, garlic, hot pepper and ginger.