In a medium bowl, combine the vinegar, garlic and mustard.

Italian cooks have always combined mustard with honey or syrup and fruit.

In a food processor, combine the vinegar and mustard.

Combine remaining oil, the vinegar and mustard in a large bowl.

In a small saucepan over low heat, combine the cream, stock, garlic, thyme and mustard.

Combine the vinegar, garlic and mustard in a mixing bowl.

Combine vinegar, mustard and pepper in a large salad bowl.

Combine the remaining dill and mustard in a small mixing bowl.

Combine yogurt and mustard in bowl large enough to hold pork.

In a small mixing bowl, combine the vinegar, garlic and mustard.