In a large bowl, combine the mesclun greens and basil.

While the soup simmers, combine the parsley and basil in a small bowl.

To make the pesto: Combine basil, nuts, garlic, and a pinch of salt in a food processor.

Combine greens and basil, and divide among 4 plates.

To prepare the topping, combine the olive oil, garlic, basil, salt and pepper.

In a medium-size bowl, combine the tomato juice, basil, mint and scallions.

In a large bowl, combine the shrimp, beans, basil and onion.

Combine tomatoes, garlic, Parmesan, oil, basil, salt and pepper in a blender.

Combine the bacon, garlic, parsley and basil in a food processor or use an electric blender.

Meanwhile, combine the mozzarella, cherry tomatoes, basil, olive oil and garlic in a large bowl.