The most famous dish Southern Italians are known for is baccalà (salted cod fish).

It has often been suggested that this drove Bristol's merchants to look West for new sources of cod fish.

They mostly sell delicious "fritters", like what we call "bacalaitos", or fried cod fish.

She looks like a bloated cod fish.

Cod liver oil is a nutritional supplement derived from liver of cod fish.

It was originally a crate from shipping cod fish in Havana.

The community also featured a large fish store with outside fish flakes for the natural curing of salted cod fish.

For Badnjak supper, baklar (cod fish) from Dalmatia is eaten along with a salad or cabbage.

Pana is often served boiled with a mixture of sauteed bacalao (salted cod fish), olive oil and onions.

The texture of the sweet corn empanada filled with cod fish and goat cheese is slightly off.