Coarsely grind the blanched fennel in a food processor.

Then coarsely grind the olives and mix with fennel.

Coarsely grind the mixture in a spice grinder or with a mortar and pestle.

Trim lamb of all fat and grind coarsely in food processor.

Now, coarsely grind all the fried dry fruits, except the melon seeds.

Coarsely grind black pepper on top and sprinkle with lemon juice.

Working in batches, coarsely grind the portobellos in a food processor.

Coarsely grind the mixture onto a plate and press the flat sides of the scallops into the seasonings.

Coarsely grind nuts in a food processor and use them to coat salmon or chicken.

Sprinkle with olive oil, then coarsely grind black pepper over the top.