Each chef must make a dish with both of the ingredients.

But good chefs can make do with just about anything.

It was for a private party and the chef made more than he needed.

The new chef is making people sit up and take notice with his modern approach to French food.

There's only one problem: the chef can't make it work.

At any other time the chef would have made play with his superior wit.

The chef then makes a third course designed to complement the meal.

Even the chef appeared and made the rounds with that question.

"A chef can make people happy one person at a time," he said.

And so each day his chef makes 100 gallons of it.