The fish was fresh, but even a cold carrot soup tasted more like boiled milk than carrots.

Only a pallid carrot soup touched with ginger and cream was found wanting.

A carrot soup was appetizing, if a little on the sweet side.

It's pleasant, but the chilled carrot soup that follows has more appeal.

At a French restaurant, a carrot soup contains ginger.

One evening, carrot soup was not delivered with the rest of the appetizers.

Finally, did you have any of that carrot soup?

It looks like cold raw carrot soup and salad for the next 2 month.

Warm carrot soup with a touch of ginger is vibrant and smooth textured.

This menu begins with an economical cream of carrot soup.