Turn the cake mixture into the Swiss roll tin and smooth the surface.

Pour the cake mixture into the prepared tin and bake for 40-50 minutes, until firm to the touch.

Pour in the cake mixture and bake for three hours.

She says it sounds like she'd be better with a bowl of cake mixture.

Spoon in the filling you made earlier and then add the rest of the cake mixture on top.

Place half of the cake mixture into the prepared tin and level the surface.

Place the circle on top of the cake mixture.

You may need to press them down gently into the cake mixture.

Pour half of the cake mixture into another bowl.

Form the cake mixture into 8 patties, using a scant 1/3 cup for each one.