Place each portion in the center of a cabbage leaf (place 2 leaves together, if necessary).

Think I was born under a cabbage leaf, does ya?

Pick up the little cabbage leaf, hold it gently in your hand.

I bend down and pick up the cabbage leaf lying in the gutter.

Add cabbage leaves and cook until tender, about 5 to 7 minutes.

A traditional way to keep the head cool when cycling in hot conditions was to put a cabbage leaf under the casquette.

Place one cabbage leaf outside down on work surface.

Cut each cabbage leaf in half, removing the heavy center rib.

You make your face all frilled, like a cabbage leaf.