Quickly pour the mixture out of the pan, dividing it between the 2 buttered baking sheets.

Arrange on buttered baking sheet and brush with remaining butter.

Carefully transfer the strudel to a clean buttered baking sheet.

Remove pan from oven, carefully invert onto a large buttered baking sheet, brush with the remaining butter, and bake 10 more minutes.

A nonstick baking sheet produced nearly the same results; on a regular buttered baking sheet, the cookies spread a little more and browned more on the bottom.

Place on a buttered baking sheet.

Transfer to buttered baking sheets.

Place both balls on a buttered baking sheet and let them rise in a warm place, lightly covered with plastic wrap, for about 25 minutes.

Center a portion of cod at edge of buttered sheets.